Hi, I’m Jane. Today, we’re going to prepare strawberry angel food cobbler recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Angel Food Cobbler Recipe
Strawberry Angel Food Cobbler is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Angel Food Cobbler is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Take 1 (10 inch) angel food cake
- Make ready 2-8 oz pkgs lite cream cheese, softened
- Make ready 1 c Splenda Naturals
- Make ready 1-8 oz container frozen sugar free whipping topping, thawed
- Prepare 1 lb fresh strawberries, sliced
- Prepare 1-15 oz jar or pkg sugar free strawberry glaze
- Take Nutrition
- Make ready 244 calories
- Prepare 5 g fat
- Take 9 mg cholesterol
- Take 404 mg sodium
- Take 36 g carbohydrates
- Prepare 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
- Cble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that’s going to wrap this up with this exceptional dish strawberry angel food cobbler recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
