Hi, I’m Kate. Today, we’re going to prepare basbusa with pistacio cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbusa with Pistacio Cake Recipe
Basbusa with Pistacio Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basbusa with Pistacio Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbusa with Pistacio Cake:
- Get 3 eggs
- Get 1 cup sugar
- Take 1 cup oil
- Take 1 cup semolina
- Take 1 cup coconut dry shredded,
- Prepare 1 cup coconut powder
- Make ready 1 tblsp flour all purpose
- Take 1 cup pistachio nuts(half powder,half crushed)
- Make ready 1 small spoon vanilla
- Make ready 1 small spoon baking powder
Steps to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
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