Hello, I’m Clara. Today, I will show you a way to prepare chocolate coconut cake #coastal coconut dish challenge recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate coconut cake #coastal coconut dish challenge Recipe
Chocolate coconut cake #coastal coconut dish challenge is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate coconut cake #coastal coconut dish challenge is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate coconut cake #coastal coconut dish challenge using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chocolate coconut cake #coastal coconut dish challenge:
- Take 250 gm Butter/margarine
- Get 180 gms sugar
- Make ready 40 gms cocoa
- Get 250 gms flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 2 tsp vanilla essence
- Get 4 eggs
- Take 1 cup coconut milk
- Prepare 50 gms dessicated coconut
- Make ready 100 gms grated chocolate
- Get Icing sugar for dusting
Steps to make Chocolate coconut cake #coastal coconut dish challenge:
- Measure out all your ingredients accurately.
- Prepare an 8" baking tin and preheat your oven to 180degrees.
- Thoroughly mix flour, baking powder, baking soda and cocoa and keep aside.
- In another bowl, put sugar and butter and cream till fluffy and pale.
- Add the eggs, one at a time and continue beating till well incorporated.
- Add the flour/coco/baking/powder/baking soda and continue mixing while adding the coconut milk.
- Fold in the desiccated coconut and put the batter into a baking tin. Bake at 180degrees for 40mins - 50 mins or until a skewer inserted comes out clean.
- Once the cake is baked, leave in the tin to cool for 10mins, then place on a cooling rack. Allow yo cool completely before icing.
- I wanted my cake ‘semi naked’ i placed the cake upside down on a cake board and cut the cake into half.
- Take the grated chocolate and melt it. Apply some whipped cream on the bottom layer of the cake and sprinkle some grated chocolate.
- Place the other layer back on the cake. Then pour out the melted chocolate on the cake and spread evenly allowing the chocolate to drip to the sides of the cake.
- Put your cake in the fridge for afew minutes.
- Cut out strips of parchment paper and place them in a design on your cake. I used some whipped cream to fix them at the edges.
- Put your icing sugar in a sieve and sift evenly on your cake.
- Make sure the.icing sugar is well distributed on your cake.
- Very carefully and gently lift the strips of parchment paper from the cake. Wipe off the excess icing sugar from the board. Serve and enjoy the cake!
- I would like to know how yours turn out, so please take a photo and post a cooksnap below this recipe! ^_^
So that’s going to wrap it up with this exceptional dish chocolate coconut cake #coastal coconut dish challenge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
