Hello, I am Joana. Today, I will show you a way to prepare green tea chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Tea Chiffon Cake Recipe
Green Tea Chiffon Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Tea Chiffon Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green tea chiffon cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea Chiffon Cake:
- Get 75 grams Cake flour
- Get 10 grams Matcha
- Take 80 grams Sugar
- Prepare 3 Egg yolk, large
- Take 3 Egg white, large
- Get 60 ml Water
- Make ready 40 ml Vegetable oil
Instructions to make Green Tea Chiffon Cake:
- Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
- Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
- In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
- Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
- Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
- Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it’s ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
- I tried adding large dainagon adzuki beans to the mix.
So that’s going to wrap it up for this special dish green tea chiffon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
