Hi, I’m Kate. Today, I’m gonna show you how to make lemon blueberry trifle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Blueberry Trifle Recipe
Lemon Blueberry Trifle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Blueberry Trifle is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Trifle:
- Prepare 8 oz cream cheese 1 block, softened
- Prepare 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box)
- Make ready 3 cups milk brought to room temperature
- Take 8 oz whipped topping 1 tub, thawed
- Prepare 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces
- Make ready pieces 4 cups blueberries (2 pints fresh blueberries)
- Make ready Sliced lemon for garnish (optional)
Steps to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping.
1. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons. - Cover and chill until ready to serve.
1. Notes-Make sure milk is at room temperature so that the cream cheese doesn’t seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. - You could also make a homemade angel food cake!
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