Hello, I’m Kate. Today, we’re going to make steamed matcha cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Matcha Cake Recipe
Steamed Matcha Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Matcha Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Matcha Cake:
- Prepare 1/2 cup Milk
- Take 1/4 cup Condensed Milk *optional
- Make ready *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
- Make ready 30 g melted Butter *OR 2 tablespoons Vegetable Oil
- Get 1/4 cup Sugar
- Make ready 1/2 teaspoon Vanilla Extract
- Prepare 2 Eggs *room temperature
- Make ready 1 cup Self-Raising Flour
- Prepare 1 tablespoon Matcha Powder
Instructions to make Steamed Matcha Cake:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
- Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
- Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
- Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still soft and tasty when cold.
So that is going to wrap this up for this exceptional dish steamed matcha cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
