Hi, I’m Jane. Today, I will show you a way to make vickys yellow wacky cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Yellow Wacky Cake Recipe
Vickys Yellow Wacky Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Yellow Wacky Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys yellow wacky cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Yellow Wacky Cake:
- Make ready 420 g (3.5 cups) gluten-free / plain flour
- Make ready 1/4 tsp slightly rounded xanthan gum if using GF flour
- Take 400 g (2 cups) granulated sugar
- Make ready 2 tsp bicarbonate of soda / baking soda
- Get 180 ml (3/4 cup) vegetable oil / sunflower oil
- Take 2 tbsp white or apple cider vinegar
- Prepare 1 tbsp vanilla extract
- Make ready 480 ml (2 cups) water
Instructions to make Vickys Yellow Wacky Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease & line a 9"× 13" ovenproof dish or tin
- Dump the flour, xantham gum if using, sugar and baking soda into the tin and mix together
- Make 3 large wells in the flour. In 1 put the oil, in another the vinegar and in the 3rd the vanilla
- Pour the water over the whole thing and mix with a fork until the batter is combined
- Bake for 45 minutes or until a toothpick tests done
- You can use 2 x 8" round tins baked for around 35 minutes or 24 cupcakes will take around 25 minutes
- Either let cool for 10 minutes in the tin then serve squares as dessert with custard or turn out gently and let cool completely before frosting
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