Hi, I am Jane. Today, we’re going to make muskmelon soup topped with green tea cake croutons recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Muskmelon soup topped with green tea cake croutons Recipe
Muskmelon soup topped with green tea cake croutons is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Muskmelon soup topped with green tea cake croutons is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
- Get 1/2 cantaloupe / muskmelon
- Make ready 1 kiwi cut into small pieces
- Get 1/4 cup blueberries
- Get 1/2 tsp lemon juice
- Take as needed Green tea cake
Instructions to make Muskmelon soup topped with green tea cake croutons:
- First for soup - first peel and deseeded cantaloup and puree it.
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.
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