Hi, I am Clara. Today, I will show you a way to prepare matcha cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha cake Recipe
Matcha cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Matcha cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have matcha cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matcha cake:
- Get 100 g unsalted butter
- Make ready 80 g caster sugar
- Take 60 g white flour
- Take 2 g baking powder
- Take 10 g matcha powder for cooking
- Get 100 g eggs
Instructions to make Matcha cake:
- Take the butter and eggs out of your fridge and leave them in the room temperture
- Mix the butter - please don’t heat them.
- Add sugar - mix until it gets softer
- Add matcha powders to 3
- Add eggs to 4
- Add the flour and baking powder to 4
- Bake (170℃ for 40-50 minutes)
So that is going to wrap this up with this distinctive dish matcha cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
