Hello, I am Elise. Today, I will show you a way to make low sugar matcha cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Sugar Matcha Cake Recipe
Low Sugar Matcha Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low Sugar Matcha Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Sugar Matcha Cake:
- Get For the Sponge Cake
- Take 50 grams Soy flour
- Get 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Get 5 grams Baking powder
- Prepare 1 Matcha
- Prepare 1 Egg
- Prepare 50 ml Water
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
So that is going to wrap this up with this exceptional dish low sugar matcha cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
