Hi, I’m Marie. Today, we’re going to prepare vickys iced pumpkin dump cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Iced Pumpkin Dump Cake Recipe
Vickys Iced Pumpkin Dump Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Iced Pumpkin Dump Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vickys iced pumpkin dump cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake:
- Prepare 250 g gluten-free / plain flour (2 cups + 2 tbsp)
- Take 1/4 tsp xanthan gum if using GF flour
- Make ready 170 g pumpkin puree (3/4 cup)
- Take 150 g granulated sugar (3/4 cup)
- Prepare 50 g soft brown sugar (1/4 cup)
- Make ready 80 ml melted coconut oil (1/3 cup)
- Take 60 ml light coconut milk (1/4 cup)
- Prepare 2 tbsp maple syrup
- Make ready 1 tbsp vanilla extract
- Get 2 tsp baking powder
- Take 1 tsp mixed spice / pumpkin pie spice
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp ground allspice
- Take 1/2 tsp ground nutmeg
- Get For the Icing
- Take 250 g icing sugar / powdered (2 cups)
- Take 100 g Stork gold foil Block Margarine (scant 1/2 cup)
- Make ready 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
- Take Light coconut milk to thin
Instructions to make Vickys Iced Pumpkin Dump Cake:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
So that is going to wrap it up for this special dish vickys iced pumpkin dump cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
