Hi, I’m Joana. Today, we’re going to prepare easy and moist festive matcha cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Moist Festive Matcha Cakes Recipe
Easy and Moist Festive Matcha Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy and Moist Festive Matcha Cakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Moist Festive Matcha Cakes:
- Take 50 grams Butter
- Get 50 grams Yogurt
- Take 50 grams Sugar
- Prepare 1 Egg
- Take 50 grams White flour
- Get 1 tsp Baking powder
- Take 1 tsp Matcha
Instructions to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it’s done.
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
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