Hello, I’m Laura. Today, I’m gonna show you how to prepare vickys oaty pumpkin loaf cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Oaty Pumpkin Loaf Cake Recipe
Vickys Oaty Pumpkin Loaf Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Oaty Pumpkin Loaf Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys oaty pumpkin loaf cake using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake:
- Make ready 180 g gluten-free / plain flour (2 cups)
- Take 60 g gluten-free rolled oats (2/3 cup)
- Get 3/4 tsp baking powder
- Get 1/4 tsp bicarb / baking soda
- Get 1/4 tsp xanthan gum if using GF flour
- Take 1.5 tsp ground cinnamon
- Get 1/2 tsp ground ger
- Get 112 g Stork block gold foil margarine (1 stick)
- Make ready 100 g soft brown sugar (1 cup)
- Prepare 100 g granulated sugar (1 cup)
- Get 170 g pumpkin puree (3/4 cup)
- Prepare 6 tbsp light coconut milk
- Prepare 1 tbsp vanilla extract
- Get For the Icing
- Prepare 125 g icing sugar (1 cup)
- Get 3 tbsp light coconut milk (adding more as required)
- Get 1 tsp maple syrup
Instructions to make Vickys Oaty Pumpkin Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
- Mix the flour, oats, baking powder, cinnamon, ger and xanthan gum together in a bowl
- In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
- Mix half of the flour and half of the pumpkin puree into the creamed margarine
- Add the rest of the flour and pumpkin and mix again
- The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
- Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
- Turn out and cool on a wire rack while you make the icing
- Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
- Drizzle over the cake when cooled
- Slice and serve
So that’s going to wrap this up with this exceptional dish vickys oaty pumpkin loaf cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
