Hi, I’m Kate. Today, I will show you a way to make vickys pineapple banana loaf cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Pineapple Banana Loaf Cake Recipe
Vickys Pineapple Banana Loaf Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Pineapple Banana Loaf Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys pineapple banana loaf cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake:
- Prepare 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Make ready 1/4 tsp xanthan gum if using GF flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp bicarb / baking soda
- Prepare 200 g granulated sugar (1 cup)
- Prepare 40 g desiccated coconut (1/2 cup)
- Make ready 75 g pineapple chunks
- Make ready 90 ml pineapple juice
- Get 115 g gold foil Stork margarine block, melted (1/2 cup)
- Get 75 g pineapple chunks - chopped
- Make ready 1 over ripened (black / well spotted) banana, mashed
- Get for the glaze
- Make ready 150 g icing sugar (1.5 cups)
- Make ready 3 tbsp pineapple juice or as required
Instructions to make Vickys Pineapple Banana Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
So that is going to wrap it up for this exceptional dish vickys pineapple banana loaf cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
