Hello, I’m Laura. Today, I will show you a way to make matcha cake sticks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Cake Sticks Recipe
Matcha Cake Sticks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Matcha Cake Sticks is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha cake sticks using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha Cake Sticks:
- Get 2 Eggs
- Get 50 grams Granulated sugar
- Make ready 20 grams Honey
- Make ready 50 grams Butter
- Prepare 50 grams Cake flour
- Make ready 50 grams Almond flour
- Make ready 5 grams Matcha
- Prepare 1/2 tsp Baking powder
- Take 1 Candied black beans
Steps to make Matcha Cake Sticks:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
- Beat in the eggs. Add granulated sugar and honey. Whisk well.
- Sift in the dry ingredients and stir until it’s not floury. Add the melted butter in small batches and whisk.
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
- Remove from pan when it’s slightly cooled down. Chop into desired sizes.
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