Hi, I am Elise. Today, I will show you a way to prepare chicken breast meat in nanban sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast Meat in Nanban Sauce Recipe
Chicken Breast Meat in Nanban Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Breast Meat in Nanban Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast meat in nanban sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Meat in Nanban Sauce:
- Prepare 400 grams Chicken breast
- Make ready 1 dash Salt
- Take 1/2 medium Carrot
- Make ready 1/2 medium Onion
- Get 150 ml Dashi stock
- Prepare 4 tbsp Vinegar
- Take 3 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Make ready 2 tbsp Roasted sesame seeds
- Get 1 Cake flour (as needed)
- Prepare 1 Vegetable oil (as needed)
Instructions to make Chicken Breast Meat in Nanban Sauce:
- Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
- Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
- Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
- When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
- I scattered some radish sprouts over the top for a bit of colour.
- Marinating the chicken alongside some dried shredded daikon radish also tastes great.
So that’s going to wrap this up for this exceptional dish chicken breast meat in nanban sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
