Hello, I am Laura. Today, we’re going to make baguette-style "french sticks" recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baguette-Style "French Sticks" Recipe
Baguette-Style "French Sticks" is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baguette-Style "French Sticks" is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baguette-Style "French Sticks":
- Get 75 grams Bread (strong) flour
- Get 75 grams Cake flour
- Prepare 3/4 tsp Sugar
- Make ready 2 pinch and a bit Salt
- Make ready 105 ml Liquid
- Make ready 1 tsp Dried yeast
- Prepare 2 drops Lemon juice
Instructions to make Baguette-Style "French Sticks":
- Knead the dough very well to incorporate lots of air.
- Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don’t eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
- Form each ball into a long and thin French bread shape.
- Line up the rolls so that they don’t touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their orial size.
- When they have risen, score each roll on top once down the middle.
- After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
- I recommend eating them fresh out of the oven.
- Here’s another batch of them.
- Baked for 15 minutes at 220°C on the bottom rack of the oven.
- Here’s one I made another day.
- Spread lots of marmalade on top.
- Try them dipped in soup.
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