Hi, I’m Marie. Today, I will show you a way to make bananašcake custard recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BananašCake Custard Recipe
BananašCake Custard is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. BananašCake Custard is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bananašcake custard using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BananašCake Custard:
- Take 1 Litter Milk
- Prepare 4-5 tbls sugar
- Get 1 pack banana jelly + 1 cup water
- Make ready 4 leveled tbls of banana Custard
- Prepare 1 pound Vanilla Spong cake
- Make ready 4 banana š slices
- Make ready 200 ml pasteurised cream
- Get 1/4 cup Chocolate Sprinkles
- Take 1/4 cup Chocolate sauce
Instructions to make BananašCake Custard:
- Heat up water, bring to boil mix with banana jelly and mix till desolve.put the jello in serving bowl. Let it cool and set.
- Make custard, bring to boil the milk and banana custard mix in some cold milk. Mix continuesly till thick.
- When the custard cooled then mix cream and banana slices in it. Set aside.
- When jelly set in the bowl. Add custard on the the jelly and layer the slices pf cake and drizzle some chocolate sauce on the cake. Sprinkle the chocolate Sprinkles. Place in fridge and enjoy when chill.
So that’s going to wrap it up for this distinctive dish bananašcake custard recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
