Hi, I am Jane. Today, I will show you a way to prepare toffee butter ice box cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toffee Butter Ice Box Cookies Recipe
Toffee Butter Ice Box Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Toffee Butter Ice Box Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook toffee butter ice box cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toffee Butter Ice Box Cookies:
- Prepare 1 Cup butter - softened
- Get 1 Cup sugar
- Get 1 teaspoon vanilla extract
- Get 1 Egg - Room temp.
- Take 2 1/2 cups Flour
- Make ready 1 Cup Heath Toffee Bits
Steps to make Toffee Butter Ice Box Cookies:
- Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
- Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
- I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.
So that’s going to wrap it up with this special dish toffee butter ice box cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
