Hi, I am Clara. Today, I will show you a way to prepare foolproof, banana chiffon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Foolproof, Banana Chiffon Cake Recipe
Foolproof, Banana Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Foolproof, Banana Chiffon Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook foolproof, banana chiffon cake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Foolproof, Banana Chiffon Cake:
- Prepare 3 Egg yolks (small)
- Take 4 Egg whites
- Prepare 80 grams Granulated sugar
- Take 40 ml Vegetable oil
- Make ready 50 ml Milk
- Make ready 90 grams Cake flour
- Get 90 grams Bananas
Steps to make Foolproof, Banana Chiffon Cake:
- Sift the cake flour. Mash the bananas and make a puree.
- Whip the egg whites while adding half of the granulated sugar little by little, and make meringue.
- Add the remaining granulated sugar into the egg yolks, and whip. Add the vegetable oil, milk, and bananas, then mix. Mix in the cake flour as well.
- Add 1/3 of the meringue, and mix well.
- Add 1/2 of the remaining meringue, and mix some more.
- Transfer the Step 5 mixture into the bowl with the remaining meringue. Mix lightly on the surface, and mix up from the bottom.
- Pour the mixture into the mold from a little height.
- Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles.
- Bake in the oven for 20 minutes at 170°C, then turn down the temperature to 160°C, and bake for another 10 minutes.
- Place it up side down on a glass to cool.
- When cooled, cover with a plastic bag.
- Run a skewer around the inner edge and a knife around the outer edge of the pan to remove the cake.
So that’s going to wrap it up with this exceptional dish foolproof, banana chiffon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
