Hello, I’m Joana. Today, we’re going to prepare snickerdoodle cookies with a soft chewy vanilla caramel center recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center Recipe
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Get 3 cups all purpose flour
- Make ready 1 teaspoon baking soda
- Get 1 teaspoon baking powdwe
- Get 1 teaspoon cream of tarter
- Take 1/2 teaspoon salt
- Take 1 cup butter at room temperature
- Take 1 cup granulated sugar
- Prepare 1/2 cup packed brown sugar
- Take 2 large eggs
- Prepare 1 1/2 teaspoons vanilla
- Take 15 SOFT vanilla cream filled caramels. I used Werthers brand
- Prepare For Topping
- Get 1/2 cup granulated sugar
- Get 3 teaspoons ground cinnamon
Steps to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
- Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
- In another bowl beat butter and sugars until light and fluffy
- Add eggs one at a time, add vanilla and beat in
- Mix in flour mixture until well combined don’t overmix
- Place a disk if dough on work surface l
- Place a caramel in the center
- Roll into a ball to compleatly enclose caramel
- Roll each ball in cinnamin sugar topping
- Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes
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