Hello, I am Clara. Today, we’re going to prepare vickys banana pudding poke cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Banana Pudding Poke Cake Recipe
Vickys Banana Pudding Poke Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Banana Pudding Poke Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys banana pudding poke cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Banana Pudding Poke Cake:
- Take 150 g granulated sugar
- Make ready 240 ml Koko Coconut-based Plain Yogurt
- Prepare 120 ml olive oil
- Prepare 1 tsp vanilla extract
- Get 150 g gluten-free / plain flour
- Get 3 tbsp cornflour / cornstarch
- Take 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp bicarb / baking soda
- Make ready 2 x 3oz packets Jello Pudding & Pie Banana Creme
- Prepare 480 ml full fat coconut milk
- Make ready 2 large bananas, sliced
- Prepare 240 ml my previously posted free-from Cool Whip recipe
- Prepare 1 drizzle of my homemade Dulce du Leche sauce recipe
Steps to make Vickys Banana Pudding Poke Cake:
- This recipe makes a lot, it’s a dessert serving around 12 people so feel free to half the amounts of everything!
- Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish
- Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
- Whisk in the oil and vanilla
- Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
- Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
- Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
- Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
- Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn’t discolour
- Cut into squares to serve - I cut into 12
- Pipe on some cool whip and drizzle with caramel sauce
- This dessert won’t keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately
So that is going to wrap this up for this exceptional dish vickys banana pudding poke cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
