Vickys Hot Fudge Cake
Vickys Hot Fudge Cake

Hi, I am Marie. Today, we’re going to make vickys hot fudge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vickys Hot Fudge Cake Recipe

Vickys Hot Fudge Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Hot Fudge Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys hot fudge cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot Fudge Cake:

  1. Take Cake
  2. Take 100 grams sunflower spread / butter
  3. Take 100 grams granulated sugar
  4. Take 120 grams gluten-free / plain flour
  5. Take 4 tbsp cocoa powder
  6. Make ready 2 tsp baking powder
  7. Get 3 tsp Vickys Best GF Egg Replacer recipe from my profile
  8. Make ready 6 tbsp water
  9. Make ready 200 ml full fat coconut milk
  10. Take 1/2 tsp lemon juice
  11. Prepare Topping
  12. Prepare 40 grams sunflower spread / butter, melted
  13. Get 120 grams icing sugar
  14. Make ready 4 tbsp cocoa powder
  15. Prepare 4 tsp hot milk of choice
  16. Take 1 tsp vanilla extract

Instructions to make Vickys Hot Fudge Cake:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
  2. Cream together the butter and sugar until pale and fluffy
  3. Stir in the flour, cocoa and baking powder
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
  6. Bake for 25 - 30 minutes until pulling away at the sides
  7. To make the topping, put all the ingredients in a bowl and beat until thick
  8. Spread on top of the baked sponge
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

So that’s going to wrap this up with this special dish vickys hot fudge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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