Hi, I am Clara. Today, I will show you a way to prepare matcha cake with okara (soy pulp) and soy milk recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe
Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Get Recipe for fresh okara
- Make ready 200 grams Okara (1)
- Prepare 150 grams Soy milk (2)
- Make ready 70 grams Sugar
- Take 15 grams Corn starch
- Make ready 2 Eggs
- Make ready 2 tbsp Matcha
- Make ready 2 tsp Baking powder
- Get Recipe for dry okara
- Make ready 150 grams Okara (1)
- Prepare 200 grams Soy milk (2)
Steps to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Thoroughly blend together all the ingredients except for eggs in a food processor.
- Add the eggs,
- and process until smooth and evenly combined.
- Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
- Cool in the pan, and when completely cooled, remove from the pan and slice.
So that’s going to wrap it up with this special dish matcha cake with okara (soy pulp) and soy milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
