Hi, I’m Elise. Today, we’re going to prepare vickys cherry frangipane-streusal cake, gf df ef sf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF Recipe
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Make ready Streusal Topping
- Make ready 25 grams plain / gluten-free flour
- Take 25 grams ground almonds
- Get 50 grams granulated sugar
- Prepare 25 grams butter / sunflower spread
- Take Cherry Cake
- Take 2 tbsp ground flax seed
- Make ready 6 tbsp warm water
- Prepare 125 grams softened butter / sunflower spread
- Take 125 grams granulated sugar
- Get 30 ml water or milk
- Make ready 75 grams ground almonds
- Make ready 1 tsp almond extract
- Prepare 75 grams plain / gluten-free flour
- Make ready 1/2 tsp (rounded) baking powder
- Take 1/4 tsp xanthan gum if using gluten-free flour
- Take 300 grams fresh cherries, halved and stoned
- Make ready Extra Topping
- Prepare 50 grams flaked almonds
- Prepare icing sugar / powdered sugar
Instructions to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
- Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles cbs. Set aside
- For the cake, cream the butter and sugar together in a large bowl
- Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
- Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
- Pour the cake batter into the tin and even it out with the back of a spoon
- Spread the cherries over the top of the cake batter
- Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
- Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
- Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
- A lovely dessert served warm with custard or ice cream
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