Hello, I am Clara. Today, I will show you a way to prepare microwave ferrero rocher cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Ferrero Rocher Cake Recipe
Microwave Ferrero Rocher Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Microwave Ferrero Rocher Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Ferrero Rocher Cake:
- Prepare 2 cups sifted plain flour
- Get 3 tsp baking powder
- Take 2 cups sugar
- Get 1/2 tsp salt
- Make ready 120 ml cocoa powder
- Make ready 2 eggs
- Get 1 tsp vanilla essence
- Take 120 ml oil
- Make ready 1 cup boiled hot water
- Make ready 1/2 cup milk
- Make ready 1 tsp baking soda
- Get Ganache
- Take 1 Tbs butter
- Take 1/4 cup milk
- Prepare 150 g baking chocolate
- Take 25 g chopped almonds or hazelnuts
- Get Deco
- Make ready 6 Ferrero chocolates
- Make ready 25 g chopped almonds or hazelnuts
Instructions to make Microwave Ferrero Rocher Cake:
- Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
- Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it’s Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
- Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy
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