caramel chocolate cupcakes with cookie dough frosting
caramel chocolate cupcakes with cookie dough frosting

Hello, I’m Marie. Today, I will show you a way to prepare caramel chocolate cupcakes with cookie dough frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

caramel chocolate cupcakes with cookie dough frosting Recipe

caramel chocolate cupcakes with cookie dough frosting is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. caramel chocolate cupcakes with cookie dough frosting is something that I have loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can cook caramel chocolate cupcakes with cookie dough frosting using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make caramel chocolate cupcakes with cookie dough frosting:

  1. Prepare Caramel chocolate cupcakes
  2. Make ready 1/2 cup Butter
  3. Make ready 1 cup Brown sugar
  4. Make ready 4 tbsp Cocoa
  5. Get 1 large Egg
  6. Take 1 tsp Vanilla extract
  7. Prepare 1 tsp Baking soda
  8. Get 1 1/2 tsp Baking powder
  9. Get 1/2 cup Milk
  10. Make ready 1 1/2 cup Flour
  11. Prepare 3/4 cup Candy caramel sqaures
  12. Prepare cookie dough frosting
  13. Make ready 1/2 cup Butter
  14. Get 3/4 cup Brown sugar
  15. Take 1 tsp Vanilla
  16. Take 1 1/2 cup Flour
  17. Make ready 4 tbsp Milk
  18. Take 1/2 cup Mini choco chips

Instructions to make caramel chocolate cupcakes with cookie dough frosting:

  1. preheat oven to 350º
  2. Completely melt butter add brown sugar whisk together
  3. whisk in cocoa
  4. Whisk in egg and vanilla well
  5. Put 1 cup of flour in with baking soda and powder whisk together
  6. Add milk whisk together
  7. Add the remaining half a cup of flour in
  8. Fold in caramel then bake for 20 minutes
  9. Let cupcakes cool before frosting.
  10. Cream butter and brown sugar
  11. Mix in vanilla
  12. Mix in flour
  13. Mix in milk
  14. Fold in choco chips

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