Hello, I’m Marie. Today, I will show you a way to prepare caramel chocolate cupcakes with cookie dough frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
caramel chocolate cupcakes with cookie dough frosting Recipe
caramel chocolate cupcakes with cookie dough frosting is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. caramel chocolate cupcakes with cookie dough frosting is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook caramel chocolate cupcakes with cookie dough frosting using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make caramel chocolate cupcakes with cookie dough frosting:
- Prepare Caramel chocolate cupcakes
- Make ready 1/2 cup Butter
- Make ready 1 cup Brown sugar
- Make ready 4 tbsp Cocoa
- Get 1 large Egg
- Take 1 tsp Vanilla extract
- Prepare 1 tsp Baking soda
- Get 1 1/2 tsp Baking powder
- Get 1/2 cup Milk
- Make ready 1 1/2 cup Flour
- Prepare 3/4 cup Candy caramel sqaures
- Prepare cookie dough frosting
- Make ready 1/2 cup Butter
- Get 3/4 cup Brown sugar
- Take 1 tsp Vanilla
- Take 1 1/2 cup Flour
- Make ready 4 tbsp Milk
- Take 1/2 cup Mini choco chips
Instructions to make caramel chocolate cupcakes with cookie dough frosting:
- preheat oven to 350º
- Completely melt butter add brown sugar whisk together
- whisk in cocoa
- Whisk in egg and vanilla well
- Put 1 cup of flour in with baking soda and powder whisk together
- Add milk whisk together
- Add the remaining half a cup of flour in
- Fold in caramel then bake for 20 minutes
- Let cupcakes cool before frosting.
- Cream butter and brown sugar
- Mix in vanilla
- Mix in flour
- Mix in milk
- Fold in choco chips
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