Hi, I am Kate. Today, I will show you a way to prepare vickys quick microwave banana cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Quick Microwave Banana Cake Recipe
Vickys Quick Microwave Banana Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Quick Microwave Banana Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys quick microwave banana cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Quick Microwave Banana Cake:
- Prepare 100 grams sunflower spread / butter
- Take 100 grams sugar, white or brown
- Prepare 2 medium over ripe bananas, well mashed
- Take 3 tbsp milk of choice - gluten free flour will need a little extra
- Make ready 100 grams plain / gluten-free flour
- Take 2 tsp ground cinnamon
- Get 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda / bicarb
Instructions to make Vickys Quick Microwave Banana Cake:
- Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
- Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
- Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It’ll pull away from the sides of the bowl when done
- Serve immediately with custard, ice cream or caramel sauce
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