Hello, I am Jane. Today, I will show you a way to make wheat, egg, and dairy-free matcha pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat, Egg, and Dairy-Free Matcha Pound Cake Recipe
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Make ready 190 grams ★ Rice flour
- Prepare 38 grams ★ Soy bean flour (or rice flour)
- Prepare 38 grams ★ Almond flour
- Take 10 grams ★ Matcha
- Prepare 3 grams ★ Baking soda
- Make ready 2 grams ★ Baking powder (aluminum free)
- Take 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Prepare 45 grams ☆ Olive oil
- Make ready 142 grams ☆ Soy milk (unprocessed)
- Take 180 grams Carbonated water
- Prepare 14 grams Vinegar
- Get 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it’s finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
So that’s going to wrap this up for this special dish wheat, egg, and dairy-free matcha pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
