Hello, I’m Jane. Today, we’re going to prepare great as a gift matcha marbled unbaked cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Great As A Gift Matcha Marbled Unbaked Cheesecake Recipe
Great As A Gift Matcha Marbled Unbaked Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Great As A Gift Matcha Marbled Unbaked Cheesecake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have great as a gift matcha marbled unbaked cheesecake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Great As A Gift Matcha Marbled Unbaked Cheesecake:
- Get For the matcha sponge cake:
- Get 90 grams White chocolate
- Prepare 10 grams Butter
- Get 3 grams Matcha
- Get 2 Egg yolks
- Prepare 2 Egg whites
- Prepare 50 grams Heavy cream
- Prepare 10 grams Sugar
- Take For the unbaked cheesecake portion:
- Take 5 grams Powdered gelatin
- Make ready 200 grams Cream cheese
- Make ready 200 grams Plain yogurt
- Take 100 grams Heavy cream
- Prepare 50 grams Sugar
- Make ready 1/2 tsp Matcha
Steps to make Great As A Gift Matcha Marbled Unbaked Cheesecake:
- Make the sponge cake: Microwave the white chocolate and butter until softened. Mix the matcha into it.
- Combine the egg yolks and cream with the mixture from step 1.
- In a separate bowl, beat the egg whites and sugar together to make a soft meringue.
- Add 1/3 of the meringue to the batter and mix well with a whisk. Add the rest of the meringue and fold it in.
- Pour the batter into the mold. Put in a baking pan filled with water, and steam-bake in a 130°C oven for 40 to 50 minutes. Leave to cool.
- Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water. Microwave the cream cheese to soften, and mix with the yogurt.
- Dissolve the sugar in the cream in a small pan. Add the softened gelatin, and mix until dissolved. Pour this in the bowl from step 6 little by little.
- Take out the sponge cake baked earlier. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter.
- Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha.
- Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold.
- Draw a marble pattern in the batter with a skewer. Chill in the refrigerator for at least 2 hours.
- Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little. The cake can then be cleanly unmolded.
So that is going to wrap this up for this special dish great as a gift matcha marbled unbaked cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
