Hi, I’m Marie. Today, we’re going to make domed cake with matcha mousse recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Domed Cake with Matcha Mousse Recipe
Domed Cake with Matcha Mousse is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Domed Cake with Matcha Mousse is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook domed cake with matcha mousse using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Domed Cake with Matcha Mousse:
- Take 1 Matcha sponge cake
- Take For the matcha mousse:
- Get 2 tsp Matcha
- Take 30 grams Sugar
- Make ready 200 ml Heavy cream
- Prepare 100 ml Milk
- Make ready 5 grams Gelatin
- Take 1 tbsp Water for the gelatin
- Get For the adzuki cream:
- Get 100 ml Heavy cream
- Get 100 grams Tsubu-an
- Make ready 200 ml ● Cream for decoration
- Get 1 tbsp Sugar
Instructions to make Domed Cake with Matcha Mousse:
- Slice the matcha sponge cake into 4 slices horizontally. Leave 2 slices as is, cut 1 slice into 4 portions, and cut the other slice a bit smaller. Soak the gelatin in water.
- Line an 18 cm diameter bowl with plastic wrap, and line the bottom with one of the uncut slices of sponge.
- Line the sides with the slice that was cut into 4 pieces.
- Make the adzuki bean cream. Add a little cream to the tsubu-an and mix.
- Whip the remaining cream until it forms soft peaks. Add the mixture from Step 4 and whip until it’s a bit stiffer.
- Put the adzuki cream in the bowl from Step 3, and cover with the slice that was cut down a bit smaller. Cover with plastic wrap and put into the refrigerator.
- Dissolve the matcha with a little milk. Heat up the rest of the milk in a pan until it’s just about to boil. Add the soaked gelatin and the dissolved matcha and mix.
- Strain the mixture through a fine meshed sieve. Leave to cool in a bowl of ice water.
- Put the cream for the mousse in another bowl, add the sugar and whip until it forms soft peaks.
- When the mixture from Step 8 has cooled down, add to the whipped cream from Step 9 and mix. This is the matcha mousse.
- Take the refrigerated bowl of cake and cream from Step 6 out of the refrigerator, and pour in the matcha mousse. Cut off any cake pieces that are sticking out.
- Cover with the remaining slice of sponge, cover with plastic wrap and refrigerate for 1/2 to 1 day.
- Combine the cream for decorating the cake with sugar, and whip until it forms slightly firmer peaks than the cream for the mousse. Spread over the cake, and it’s done.
- Sprinkle some matcha under the cake, decorate, and it’s done.
So that is going to wrap it up with this exceptional dish domed cake with matcha mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
