Hello, I’m Elise. Today, we’re going to make egg and dairy free pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free Pound Cake Recipe
Egg and Dairy Free Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg and Dairy Free Pound Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Make ready 100 grams Pancake mix
- Make ready 30 grams Oil
- Take 100 grams Unprocessed soy milk
- Prepare 30 grams Sugar
- Make ready 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that is going to wrap this up with this exceptional dish egg and dairy free pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
