Hello, I’m Laura. Today, I’m gonna show you how to make checkerboard cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Checkerboard Cake Recipe
Checkerboard Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Checkerboard Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have checkerboard cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Checkerboard Cake:
- Prepare vanilla cake
- Make ready 1 cup plain yogurt
- Get 3 eggs
- Get 1 cup sunflower oil
- Prepare 1 cup sugar
- Take 1 cup all-purpose flour
- Take 1 vanilla extract
- Take 1 tsp baking powder
- Make ready chocolate cake
- Make ready 1 cup plain yogurt
- Prepare 1 cup all-purpose flour
- Take 1 cup sunflower oil
- Take 1 cup sugar
- Take 1 tsp baking powder
- Prepare 3 eggs
- Take 150 grams melted chocolate
Instructions to make Checkerboard Cake:
- In two different bowl.mix the ingredients of each cake
- Pour the batter in 2 equals pans
- Bake it for 30 minutes at 180 °C
- For the frosting i used whipping cream and nutella
- Now how to make the checkerboard: you divide each cake on 2
- In each part you make two cercles inside (i used 2 bowls one bigger than the other)
- Now you put one cercle white then one cercle black then another white. If yiu start witv white then the other layer start with black
- Between every layer put the frosting
So that’s going to wrap it up with this special dish checkerboard cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
