Hello, I’m Marie. Today, I will show you a way to make carrot cake overnight oats recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot Cake Overnight Oats is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Make ready Dry:
- Get 1 cup rolled oats
- Get 1/2 cup carrot - finely grated
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon allspice
- Get 1 tablespoon chia seeds
- Make ready 3 tablespoons raisins
- Take Wet:
- Take 1 teaspoon vanilla extract
- Take 3 tablespoons maple syrup
- Take 1 and 1/4 cup almond milk - unsweetened
Steps to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
So that’s going to wrap this up for this distinctive dish carrot cake overnight oats recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
