Hello, I am Jane. Today, I will show you a way to prepare checkerboard cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Checkerboard Cake Recipe
Checkerboard Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Checkerboard Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook checkerboard cake using 25 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Checkerboard Cake:
- Prepare Vanilla Sponge Cake
- Get 120 gm All Purpose Flour
- Prepare 80 gm Powdered Sugar
- Prepare 100 gm Curd
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Get 1 tsp Vanilla essence
- Get 1 tbsp Vinegar
- Take 50 mi Refined Oil
- Get 100 ml Milk
- Prepare Chocolate Sponge Cake
- Prepare 100 gm All Purpose Flour
- Get 3 tbsp Cocoa Powder
- Prepare 80 gm Powdered Sugar
- Make ready 100 gm Curd
- Take 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Prepare 1 tsp Vanilla essence
- Make ready 1 tbsp Vinegar
- Make ready 50 ml Refined Oil
- Make ready 100 ml Milk
- Take Chocolate Ganache
- Get 150 gm Dark Chocolate Compound
- Get 1/4 cup Cream
- Make ready 1/4 cup Milk
Steps to make Checkerboard Cake:
- Preheat Oven / Pot.
- Take a round cake tin. Apply some oil and do the dusting with all purpose flour
- Take a bowl. Add oil, curd and sugar. Mix them well.
- Now add All purpose flour, baking soda and baking powder with the help of strainer into the bowl.
- Add Vanilla Essence. Now mix them all well by adding milk to it to make a consistent batter.
- Also add vinegar now and mix everything well.
- Cake batter is ready. Put it in the cake tin and tap it to remove any air in between the batter.
- Now if you bake in pot, put the cake tin for 35 to 40 minutes to make the cake and for 25 to 30 minutes in oven at 180 degree if baking in oven.
- Similarly make Chocolate Sponge Cake. The only change have to be made is that we have to add Cocoa Powder when adding All Purpose Flour in the bowl.
- After making both the cake let them cool for 2 to 3 hours.
- Make chocolate ganache with the help of double boiler method or by melting chocolate in microwave.
- Now add Cream and milk to the melted chocolate. Mix well and let it cool for some time.
- Now cut both the cake in two layers each.
- Now cut each layers in the form of ring with the help of a round cutter or by using small bowls. Rings should be of different size.
- Arrange all the rings in form of checkerboard.
- Now apply whipped cream on each layers of the cake and make a cake using all four layers in which the outer layer of 2 layers are chocolate and 2 are vanilla. Put them alternately to make a cake.
- Now cover the whole cake with the chocolate Ganache.
- Decorate the cake with strawberry.
- Now put the cake in refrigerator for 4 to 5 hours before serving.
So that is going to wrap it up with this exceptional dish checkerboard cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
