Hi, I am Jane. Today, I will show you a way to make extravagant checkerboard bread rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Extravagant Checkerboard Bread Rolls Recipe
Extravagant Checkerboard Bread Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Extravagant Checkerboard Bread Rolls is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have extravagant checkerboard bread rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Extravagant Checkerboard Bread Rolls:
- Get 260 grams Strong bread flour
- Take 40 grams Cake flour
- Make ready 30 grams Sugar
- Prepare 4 grams Salt
- Prepare 30 grams Butter
- Take 210 grams Milk and eggs
- Get 4 grams Dry yeast
- Get 8 grams A. Black cocoa (soaked in 1 teaspoon water)
- Make ready 1 B. Custard Cream
- Get 1 B. Anko paste
- Take 1 Almond slices and white sesame
Steps to make Extravagant Checkerboard Bread Rolls:
- Make the dough in the bread maker. After it has finished kneading (about 20 minutes), take the dough out. Divide it into 2 equal portions, and return A and the dough to the bread maker. Knead for about five minutes.
- Once the cocoa and plain dough are finished, cover with a wet cloth for the first rise (the photo shows them after rising).
- After rising, divide into 8 equal portions (16), roll them up nicely, and let rest for 15 minutes.
- If you are adding in the B cream and anko paste, add the custard to the cocoa dough. Add the anko paste to the plain dough.
- Don’t put too much filling in! Wrap each ball up and tightly close the ends.
- Place both types of dough into a paper lined or greased pan. Let rise for the second time to about 1.5 times the orial size.
- After they have plumped up nicely, coat with milk or egg whites, top with sliced almonds and white sesame if you like, and bake in the oven at 180°C for about 20 minutes.
- Cover with aluminum foil after about 10 minutes to keep the tops from burning. After baking, drop the whole pan from above to remove the hot air.
- The contrast is cute.~ These are checkerboard patterned bread rolls.
- Eat them plain, or enjoy it with your favorite filling.
- This time I filled them with whipped cream using a cream puff pastry bag.
- This was the previous top photo. This has a gentle color scheme with the plain cocoa.
So that’s going to wrap it up with this distinctive dish extravagant checkerboard bread rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
