Hello, I’m Clara. Today, I’m gonna show you how to make checkerboard cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Checkerboard Cake Recipe
Checkerboard Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Checkerboard Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook checkerboard cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Checkerboard Cake:
- Get 200 Grams unsalted Butter
- Make ready 400 Grams white sugar powdered
- Make ready 8 egg
- Make ready 400 Grams maida
- Make ready 2 Tablespoons baking powder
- Prepare 1 Tablespoon vanilla Essence
- Make ready 1 Cup milk
- Take 1 Teaspoon salt
- Prepare 2 Tablespoons coco Powder
- Get 200 Millilitres cream
- Prepare 4 Tablespoons Chocolate Chips
Instructions to make Checkerboard Cake:
- Preheat oven to 180 C. Prepare 2 8" pans with parchment paper and set aside. (To make the batter please refer my White Sponge cake recipe)
- Divide the batter in half, placing each in a separate bowl. Add chocolate powder into one bowl of batter until it is thoroughly combined.
- Bake for about 20 minutes or until a toothpick inserted at the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- Chocolate Granache: (Easy)Place the cream in a small saucepan and bring to a boil and switch off immediately.Add the chocolate chips and stir gently.
- Assembling the cake: Cut each cake into 3 circles uniformly using cutter/ lid. Now swap inner circle rings with opposite layer. Spread little ganache inside of each circle before putting in the next piece.
- Spread with a layer of ganache. Place the second layer on top of the first and spread with another layer of ganache. Pour the rest of the ganache on the top of the cake and with a spatula gently spread the ganache. Refregerate for 1 hour.
- Frost the cake and decorate it any way you like.
So that is going to wrap this up with this special dish checkerboard cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
