Hi, I’m Laura. Today, I will show you a way to make lorena’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lorena’s Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lorena’s Carrot Cake:
- Get 2 Cups Flour
- Get 2 Cups Sugar
- Prepare 2 TSPs Baking Powder
- Make ready 1/2 TSP Baking Soda
- Take 4 Eggs
- Make ready 3 Cups Carrots Grated
- Get 3/4 Cup Coconut Oil
- Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Prepare 2 TSPs ger Grated Fresh
- Get Frosting
- Make ready 8 oz Cream Cheese packages
- Prepare 1/2 cup Butter
- Make ready 2 Cups Sugar Powdered
- Make ready 1 TBS Orange Juice Apricot Fresh or or Extract
- Prepare 1 TSP Orange Zest
- Get Pecans Walnuts Chopped or to garnish
Steps to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
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