Hello, I’m Laura. Today, I will show you a way to prepare pawpaw (papaya) loaf cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pawpaw (Papaya) Loaf Cake Recipe
Pawpaw (Papaya) Loaf Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pawpaw (Papaya) Loaf Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
- Take 2 cups flour
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon cinnamon
- Take 1/2 cup oil
- Get 3/4 cup sugar
- Prepare 2 eggs
- Take 1 teaspoon vanilla
- Prepare 1 teaspoon lemon juice (or zest)
- Make ready 1/4 cup milk
- Take 1 cup ripe and soft mashed pawpaw/papaya
- Make ready Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Steps to make Pawpaw (Papaya) Loaf Cake:
- First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
- Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
- Pour the oil and sugar in a bowl and mix till the sugar dissolves
- Add the eggs one at a time, whisking after each addition.
- Add the vanilla and lemon juice and mix.
- Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
- Fold in the mashed pawpaw
- Pour into the prepared pans, top with shredded coconut and raisins
- Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
- Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.
So that is going to wrap this up for this distinctive dish pawpaw (papaya) loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
