Eggless papaya sponge cake
Eggless papaya sponge cake

Hi, I’m Joana. Today, we’re going to make eggless papaya sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless papaya sponge cake Recipe

Eggless papaya sponge cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggless papaya sponge cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless papaya sponge cake:

  1. Make ready Dry Ing :
  2. Get 1 cup Maida :
  3. Take 1/2 cup Wheat flour :
  4. Get 1 pinch Salt
  5. Get 1 tsp Baking soda :
  6. Prepare Wet ing :
  7. Get 3/4 cup Papaya puree :
  8. Make ready 3/4 cup Sugar :
  9. Make ready 1 tsp Vanilla essence :
  10. Prepare 1 tbsp White vinegar :
  11. Prepare Water : 1/2 cup or as needed
  12. Take 1/2 cup Cooking Oil :
  13. Make ready Topping :
  14. Take 3 tbsp Brown sugar :

Steps to make Eggless papaya sponge cake:

  1. In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside.
  2. In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well.
  3. Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring.
  4. Pre heat oven to 180*C for 10 min. Grease and dust the cake pan.
  5. Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min.
  6. Take it out of the oven and let it cool completely. Invert the cake pan on the plate.
  7. Slice and serve.
  8. Adjust sugar to taste.

So that is going to wrap it up for this special dish eggless papaya sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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