Hello, I am Laura. Today, I’m gonna show you how to make butter-free honey and nut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter-Free Honey and Nut Cake Recipe
Butter-Free Honey and Nut Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butter-Free Honey and Nut Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have butter-free honey and nut cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter-Free Honey and Nut Cake:
- Take 3 Eggs
- Take 90 grams Cake flour
- Get 90 grams Honey
- Take 1 grams Shio-koji
- Take 20 grams Almond flour
- Make ready 1 Walnuts, almonds
- Make ready 1 Non-melting powdered sugar
Instructions to make Butter-Free Honey and Nut Cake:
- Line a square pan with parchment paper and scatter in the nuts.
- Add the honey and shio-koji to the egg and beat until creamy, thickened, and slightly heavy.
- Combine the almond flour and cake flour. Sift them both at once into the batter while mixing everything together.
- Pour the batter into the pan with the nuts.
- Top the batter with more nuts.
- Bake in an oven preheated to 180° for about 40~45 minutes.
- The honey will burn easily, so once the top has browned, quickly cover with aluminum foil before you continue baking.
- Once baked, let cool and remove from pan, flip the pan over, and cover the cake.
- If you let it chill in the refrigerator overnight, you’ll be able to remove the parchment paper more easily.
- Cut into easy-to-eat pieces and dust with non-melting powdered sugar.
So that is going to wrap this up for this distinctive dish butter-free honey and nut cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
