Hi, I’m Elise. Today, I’m gonna show you how to prepare jello custard delight recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jello Custard Delight Recipe
Jello Custard Delight is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jello Custard Delight is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jello custard delight using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jello Custard Delight:
- Get For custard
- Get 1 kg milk
- Make ready Sugar as per your taste
- Get Half cup water
- Make ready 5 tsp custard powder
- Prepare For jelly
- Take 1 cup water
- Make ready 1 packet Raffan jelly powder
- Prepare For layers
- Get 7 slices tea cake
- Take Mix chopped fruits
- Get Mix dry nuts
Steps to make Jello Custard Delight:
- Heat milk in a pot, add sugar and give it a boil
- Add custard powder in water and mix thoroughly, no lumps left.
- Now add custard mixture in milk and cook on low flame until it thickens, then turn off the heat and let it cool.
- Lets prepare jelly.
- Heat water in pot, add jelly powder in it, mix gradually and cook on low flame until it thickens
- Let it cool. You can make 2-3 different color of jelly Separately in a same way, as I cook red and green jelly
- Now assemble the items.
- Make a layer of tea cake in a bottom, add custard mixture on it.
- Now spread chopped mix fruits and dry nuts, add jelly chunks, then spread custard powder.
- Repeat the process for 2-3 times.
- On the top, garnish with chopped cake and jelly chunks
- Put it in the refrigerator for 1 hr.
- Serve
So that’s going to wrap it up for this distinctive dish jello custard delight recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
