Hello, I’m Marie. Today, I’m gonna show you how to make nestum® steamed caramel cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NESTUM® Steamed Caramel Cake Recipe
NESTUM® Steamed Caramel Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. NESTUM® Steamed Caramel Cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have nestum® steamed caramel cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make NESTUM® Steamed Caramel Cake:
- Take Dry Ingredients:
- Make ready 175 g plain flour
- Make ready 1 1/2 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Make ready 50 g NESTUM® All Family Cereal Orial
- Prepare Caramel Mixture:
- Prepare 200 g fine granulated sugar
- Get 75 ml water
- Get 125 ml water
- Get 100 ml evaporated milk
- Take 100 g butter - melted
- Prepare 2 eggs - beaten
- Take 1/2 tsp vanilla extract
Steps to make NESTUM® Steamed Caramel Cake:
- Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside.
- Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.)
- Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla.
- Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer.
- After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces.
So that’s going to wrap this up with this distinctive dish nestum® steamed caramel cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
