Hi, I am Clara. Today, I’m gonna show you how to make chocolate biscuit cake with sugar coated coconut biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Biscuit Cake with Sugar coated Coconut Biscuits Recipe
Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chocolate biscuit cake with sugar coated coconut biscuits using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
- Make ready 110 grams soft unsalted butter
- Prepare 230 grams Dark chocolate chopped room temperature
- Get 1 large egg yolks
- Get 1/3 cup Icing sugar
- Take 12-15 square sweet coconut biscuits
- Prepare 4 tbsp chopped nuts optional
Steps to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
- Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan
- Melt better in saucepan and switch off
- Immediately add dark chocolate and mix until lump free
- Add egg yolks and sugar
- Mix until well combined. Heat for 30 seconds over low heat
- Pour thin layer of chocolate and spread evenly in loaf pan
- Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits
- Pour thin layer of chocolate on biscuits and spread evenly
- Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer
- Garnish with nuts on top, this is optional
- Cover pan with foil and Refrigerate for minimum 6-7 hours
- Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan
- Rest for another 15 minutes and then slice it. Serve delicious cake
So that’s going to wrap this up for this exceptional dish chocolate biscuit cake with sugar coated coconut biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
