Hello, I am Jane. Today, we’re going to prepare green moss steamed cake (kek lumut) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green Moss Steamed Cake (Kek Lumut) Recipe

Green Moss Steamed Cake (Kek Lumut) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Moss Steamed Cake (Kek Lumut) is something which I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can have green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):

1. Get 450 g butter
2. Take 3/4 C castor sugar
3. Prepare 10 large eggs
4. Prepare 1 C condensed milk
5. Get 2 tsp essence vanilla
6. Prepare 2 C Nestum Cereal (grounded)
7. Make ready 1 tbsp pandan paste (optional)
8. Take 1 C almond meal
9. Prepare 1 C Horlicks (malted milk drink powder)
10. Make ready 1 C flour/superfine flour
11. Prepare Green food colouring

Steps to make Green Moss Steamed Cake (Kek Lumut):

1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
2. Cream till fluffy - butter and castor sugar.
3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

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