Hello, I am Laura. Today, I will show you a way to make papaya bread (or pawpaw cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Papaya bread (or pawpaw cake) Recipe
Papaya bread (or pawpaw cake) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Papaya bread (or pawpaw cake) is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook papaya bread (or pawpaw cake) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papaya bread (or pawpaw cake):
- Take 2 cups flour
- Make ready 2 1/2 cup papaya
- Get 2 eggs
- Prepare 2 teaspoons baking powder
- Take Pinch salt
- Make ready 2 and half cups of sugar (2 cups if u dnt want it too sweet)
- Make ready 1 teaspoon cinnamon
- Take 3/4 cup vegetable oil
- Prepare 1 tablespoon orange juice
- Prepare 1/4 cup mixed fruits or raisins
Instructions to make Papaya bread (or pawpaw cake):
- Peel, and dice the papaya into cubes. Mix all the dry ingredients together.
- Beat the eggs and add the oil. Pour this into the flour (already mixed with the other dry ingredients)
- Add the mixed fruits and pawpaw. Mix very well. It will be like a dough at first but it will later get to a runny consistency.
- Pour into a bread loaf that is either greased or lined with patchment paper. Bake for about 50 minutes until a knife comes out clean. Leave to cool completely before slicing.
So that’s going to wrap it up for this distinctive dish papaya bread (or pawpaw cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
