Hello, I’m Jane. Today, I will show you a way to make pan cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan cakes Recipe
Pan cakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pan cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pan cakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan cakes:
- Prepare 1 1/2 cups All-purpose Flour or Maida
- Prepare 2 Eggs
- Make ready 6 tbsp Sugar
- Take 1 tsp Vanilla Essence
- Get 1 tsp Baking powder
- Take 3/4 cup Milk
- Prepare 1 cup Papaya ripe and mashed
- Prepare 3-4 tbsp Butter
Instructions to make Pan cakes:
- Add all the ingredients to a bowl one by one and whisk. For the Papaya Fruit, do not make a puree out of it. I had just mashed it a little because I have used a very ripe one. However it depends on the individual choices. You can very well make a puree. I wanted to get a few pieces in every bite.
- Heat a pan. Add a small blob of Butter. Pour a ladleful of the batter onto it. Cover and cook on both the sides for a minute or two each. That’s it.
- Follow the same for all until the batter has been used up fully. Serve with a drizzle of Honey and Papaya chunks. Enjoy!
So that’s going to wrap this up with this exceptional dish pan cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
