Hello, I’m Marie. Today, I’m gonna show you how to prepare easy egg and milk free chocolate-style cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Egg and Milk Free Chocolate-Style Cake Recipe
Easy Egg and Milk Free Chocolate-Style Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Egg and Milk Free Chocolate-Style Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have easy egg and milk free chocolate-style cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Egg and Milk Free Chocolate-Style Cake:
- Prepare 150 grams ★Cake flour
- Make ready 50 grams ★Cocoa powder
- Take 1 tsp ★Baking powder (preferably aluminium-free)
- Get 1 pinch ★Salt
- Make ready 100 grams Raisins
- Make ready 100 ml ☆Maple syrup
- Get 150 ml ☆Apple juice
- Get 50 ml ☆Oil
Steps to make Easy Egg and Milk Free Chocolate-Style Cake:
- Combine the ★ ingredients in a bowl, and sift. Chop the raisins.
- Add the ☆ ingredients into the Step 1 bowl, and fold them in. Add the raisins and mix. Pour into the pan, and smooth out the surface.
- Bake in the preheated oven for about 35 minutes at 180℃. Insert a bamboo skewer to test the cake, and if it comes out clean, it’s done.
- When cooled, remove from the pan, and cut into portions of your desired size.
So that’s going to wrap it up with this exceptional dish easy egg and milk free chocolate-style cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
