Hello, I am Joana. Today, we’re going to make olive oil & carrot cake (milk and wheat-free) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Olive Oil & Carrot Cake (Milk and Wheat-Free) Recipe
Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Prepare 1 Carrot
- Prepare 150 grams Rice flour
- Prepare 1 Egg
- Get 30 grams Sugar (light brown sugar)
- Take 7 grams Baking powder
- Take 20 grams Olive oil (or canola oil)
Instructions to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Line a pound cake pan with parchment paper. (It’s optional, but if you’re going to be eating the cake right away, it’s better to use it!)
- Grate the carrot.
- Preheat the oven to 180ºC.
- Put the rice flour and baking powder into a bowl and stir with a whisk.
- Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
- Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it’s done.
- When freshly baked, this cake is soft, chewy and delicious.
- This is the baking powder I used. It’s aluminum free.
- Here’s the batter baked in muffin molds.
So that is going to wrap this up with this exceptional dish olive oil & carrot cake (milk and wheat-free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
