Hi, I am Laura. Today, I’m gonna show you how to make egg-free parsley & cheese pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg-free Parsley & Cheese Pound Cake Recipe
Egg-free Parsley & Cheese Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg-free Parsley & Cheese Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook egg-free parsley & cheese pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free Parsley & Cheese Pound Cake:
- Take 2 bunches Italian parsley (or normal parsley)
- Prepare 200 grams Cake flour
- Prepare 10 grams Baking powder
- Make ready 180 ml Milk
- Make ready 80 grams Sugar
- Prepare 2 pinch Salt
- Take 60 grams Olive oil
- Get 60 grams Pizza cheese
Instructions to make Egg-free Parsley & Cheese Pound Cake:
- I use about this much parsley.
- Mince the parsley, including the stalks.
- Add the parsley, olive oil, sugar and salt to the bowl and mix well.
- Add the milk and baking powder to the bowl from Step 3 and mix well. Add the cake flour and mix well.
- Add the cheese to the batter from Step 4 and mix.
- Pour the batter into pound cake pans. Bake at 180º for 30-35 minutes. (The cakes will expand to about 1.5 times their orial size)
- After they cool, they’re done.
- These cakes are delicious right out of the oven or chilled in the refrigerator.
So that is going to wrap it up with this exceptional dish egg-free parsley & cheese pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
